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Does anyone else have great difficulty opening the ketchup packets they give you at the burger joints?

Mar 04, 2010 by Hand puppet pet | Posted in Fast Food

Often I return to my knife to the reticle (when sitting) assisstant to the task of obtaining a stream of ketchup that never in a beeline in time for the fries! I eat chips and combo first before they cool.

Here you go .. should incorporate a new ketchup coming out for fast food. You can open it in 2 ways, outside the top tub and dip your fries or drag the side and squirt it on. Thank you Heinz.

Why do fast food joints insist on drowning my burger with condiments? I thought we were in a recession?

Feb 12, 2010 by rOw!dZ | Posted in Fast Food

I disgraceful McDonald's can't even afford to put two slices of cheese on a double cheeseburger or one slice on most of their other sandwiches. I don't go there anymore because of this, but anywho, McD's, Wendy's, and Burger Prince all want to drown burgers in tons of sauce.

Wendy's condiments are only intended to cover the top of the bun(for ketchup and mayo) no more no less. mustard, honey mustard and ranch are in the likeness of a "W" Wendy's uses salt on the grub for taste, but you can ask for no salt, and you are correct they do not

Raw Video: Obama Stops for Cheeseburgers

President Barack Obama made a stagger lunchtime stop at Five Guys, a fast-food restaurant in southeast Washington. (May 29) ... obama lunch raw ...

NYC Burger Joint Offers Customized Meals

NYC Burger Joint Offers Customized Meals

Downtown's New Burger Joint: LA Market by Kerry Simon :: blogdowntown

by Eric Richardson

As media were engaging a stroll of the JW Marriott L.A. Subsist on Tuesday, a author asked Simon his favorite dish on the menu at LA Deal in, the guest-house restaurant where he serves as consulting chef. "The burger," he said without hesitation.

"As in short order as I walked away, I was like, 'Should I have said that?'" says Simon when we sit down for an sound out the following day. "But that to me is All-American, and it's something that everybody gets. We're prospering to offer a lot of them here, we already have. I welcome things like that."

Simon has built his standing on those class of elementary dishes done well and with a alter, "bewitching those classics of American chow and reinventing them." His recipes for meatloaf and mac and cheese have followed him from restaurant to restaurant.

And when it comes to the burger, Simon does have some credentials. He won "Iron Chef America" in 2005 in an part where hamburger was the featured ingredient.

The unembellished dishes are appealing because anyone can tie together with them.

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